For cooking is absolutely mandatory to use a very good wine. In fact all the great chefs use the best ingredients in their recipes, including of course the wine. During cooking, the alcohol evaporates and in this way a high quality wine gives the dish a peculiar and particular taste.

When talking about Chianti, everybody thinks about the green Tuscan hills covered with thick Sangiovese grapes. Chianti is an extremely eclectic wine, excellent also for combining ethnic and international cuisines, especially Chinese. However this extraordinary wine is not only great for pairing food, but is perfect also to be used as ingredient for many typical recipes of Italian cuisine, including a very tasteful and refined risotto according to the following recipe.

Morinello Chianti Bott
La Pieve Chianti Bottle

 

Risotto with Chianti, Recipe 

Ingredients: three spring onions, a carrot, a stalk of celery and some bay leaves, extra virgin olive oil, a cup of rice, a cup and a half of Chianti wine, two cups of vegetable broth, salt, butter and Parmesan cheese.
Prepare the broth by boiling a carrot, an onion, a stick of celery and some bay leaves with a pinch of salt in a liter of water. Apart from peel and slice two more beautiful onions.
Brown the two sliced onions in a pan with oil and a pinch of salt. Appear withered, add and toast the rice. Pour the Chianti, letting it simmer and evaporate. Then proceed with the addition of hot broth until the risotto is cooked.
Do not forget to continue stirring the rice during cooking, adding salt and vegetable broth until a thick but creamy risotto is obtained. Turn off the heat, add butter and Parmesan cheese, stir and serve this delicious plate hot and steaming.

 

 

 

Written by: Diego Vita

 

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對於烹飪,絕對必須使用優質的葡萄酒。實際上,所有出色的廚師都在食譜中使用最好的食材,當然還包括葡萄酒。在烹飪過程中,酒精會蒸發,從而以高品質的葡萄酒賦予菜獨特而獨特的風味。

在談論基安蒂時,每個人都會想到覆蓋著濃厚桑嬌維塞葡萄的綠色托斯卡納丘陵。基安蒂(Chianti)是一款極富電子風格的葡萄酒,也非常適合結合民族和國際美食,尤其是中餐。但是,這種非凡的葡萄酒不僅非常適合搭配食物,而且非常適合用作許多意大利美食典型食譜的成分,包括根據以下食譜製成的非常有品味和精緻的意大利調味飯。

Morinello Chianti酒瓶

意大利調味飯配基安蒂,食譜

配料:三個蔥,一根胡蘿蔔,一根芹菜和一些月桂葉,特級初榨橄欖油,一杯米飯,一杯半基安蒂葡萄酒,兩杯蔬菜湯,鹽,黃油和帕爾瑪乾酪。
通過在一升水中煮沸胡蘿蔔,洋蔥,芹菜桿和一些月桂葉來準備肉湯。除了去皮和切片,還有兩個漂亮的洋蔥。
將兩片切成薄片的洋蔥放在鍋中加油和少許鹽煮成褐色。出現枯萎,添加和烤米飯。倒入Chianti,使其沸騰並蒸發。然後繼續加入熱湯,直到燴飯煮熟。
不要忘記在烹飪過程中繼續攪拌米飯,加入鹽和蔬菜湯,直到獲得濃稠但奶油狀的意大利調味飯。關火,加入黃油和帕瑪森芝士,攪拌即可食用
悶熱的。

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