Freelance professional sommelier qualified by F.I.S.A.R. (Italian Federation Sommeliers, Restaurateurs and Hoteliers).

Always fond of wine, as a child I followed the work on the fields at my father’s farm, actively participating in the grape threshing, collecting and harvesting. My father had a small estate and produced a homemade wine that bottled just for self-consumption.

Over the years, my passion and tendency for everything that concerns the world of wine has developed to the point of obtaining the qualification of professional engineer with a degree from the Polytechnic of Milan (Italy) and specialization in oenology and viticulture engineering practices. The management skills developed during my working career have allowed me to pursue ever more ambitious objectives, such as the qualification of sommelier and a wide and consolidated experience for the export of Italian wines on international markets, through the opening of innovative sales channels and the implementation of cutting-edge solutions.

I have a proven track record with several Italian wineries and I am currently working as a consultant also for Zaapping Italian Spirit.

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