I recently went to Paris and visited this prestigious wine shop where I tasted the top quality red wines of the Bordeaux region, produced in the areas of Pomerol, Saint-Emilion and Pauillac.

I accompanied the wines tasted with a selection of French aged cheeses, a combination that proved to be particularly appropriate.

However, I must admit that the tasting cost me so much and did not at all satisfy me from the point of view of the quality / price ratio compared to the great Italian red wines, much more competitive than the French ones in terms of price and absolutely equivalent, if not even superior, from a qualitative point of view, both in terms of elegance and intensity of flavors as well as in terms of structure and power.

Diego At Paris Canteen
Diego At Paris Canteen

 

Written by: Diego Vita Sommelier

 

Tags: french wine,italy,france,wine,french,french wines,french wine regions,wine tasting,wines,france (country),italy (country),italian wine (wine style),french wine history,wine tour france,french red wine,french wine origins,french white wine,french travel,french wine explorers,wine tour italy,french wine for dummies,french wine (literature subject),italian wine,wine (industry),french food (cuisine),french beer


我最近去了巴黎,參觀了這家享有盛譽的葡萄酒商店,在那裡我品嚐了波爾多地區最優質的紅酒,這些紅酒是在波美侯,聖埃美隆和波雅克地區生產的。

我將葡萄酒與精選的法國陳年奶酪搭配在一起,事實證明這種組合特別合適。

但是,我必須承認,與優質意大利紅酒相比,品酒使我付出了太多,從質量/價格比的角度來看,這一點根本不令我滿意,在價格和價格方面比法國紅酒更具競爭力。從定性的角度來看,無論從優雅度,風味強度還是從結構和功能上來講,都是絕對相等的,甚至甚至不是優越的。

迭戈在巴黎餐廳

撰寫者:Diego Vita

標籤:法國葡萄酒,意大利,法國,葡萄酒,法國,法國葡萄酒,法國葡萄酒產區,品酒,葡萄酒,葡萄酒,法國(國家),意大利(國家),意大利葡萄酒(葡萄酒風格),法國葡萄酒歷史,葡萄酒遊覽法國,法國紅酒,法國葡萄酒的起源,法國白葡萄酒,法國旅行,法國葡萄酒探險家,意大利葡萄酒之旅,傻瓜法國葡萄酒,法國葡萄酒(文學學科),意大利葡萄酒,葡萄酒(工業),法國食品(烹飪),法國啤酒

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