I recently went to Paris and visited this prestigious wine shop where I tasted the top quality red wines of the Bordeaux region, produced in the areas of Pomerol, Saint-Emilion and Pauillac.
I accompanied the wines tasted with a selection of French aged cheeses, a combination that proved to be particularly appropriate.
However, I must admit that the tasting cost me so much and did not at all satisfy me from the point of view of the quality / price ratio compared to the great Italian red wines, much more competitive than the French ones in terms of price and absolutely equivalent, if not even superior, from a qualitative point of view, both in terms of elegance and intensity of flavors as well as in terms of structure and power.
Written by: Diego Vita Sommelier
Tags: french wine,italy,france,wine,french,french wines,french wine regions,wine tasting,wines,france (country),italy (country),italian wine (wine style),french wine history,wine tour france,french red wine,french wine origins,french white wine,french travel,french wine explorers,wine tour italy,french wine for dummies,french wine (literature subject),italian wine,wine (industry),french food (cuisine),french beer
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