I recently went to Paris and visited this prestigious wine shop where I tasted the top quality red wines of the Bordeaux region, produced in the areas of Pomerol, Saint-Emilion and Pauillac.

I accompanied the wines tasted with a selection of French aged cheeses, a combination that proved to be particularly appropriate.

However, I must admit that the tasting cost me so much and did not at all satisfy me from the point of view of the quality / price ratio compared to the great Italian red wines, much more competitive than the French ones in terms of price and absolutely equivalent, if not even superior, from a qualitative point of view, both in terms of elegance and intensity of flavors as well as in terms of structure and power.

Diego At Paris Canteen
Diego At Paris Canteen
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