Following from the previous article “Score ? Why it is so significant” now we discover that the great wines are born from charming estates

follow up with a series of articles talking how the professional sommelier Diego Vita can recommend the best wines. During this exhaustive and important aside, we have divided the topics as follows:

The great wines are born from charming estates

 

Chianti La Pieve and Chianti Fortebraccio Riserva wines are produced in the beautiful Chianti hills close to Montaione, a small Tuscan village in the Chianti area near Florence, originating from the Etruscan and Roman ages. The wine estate covers almost 40 hectares all organic, in a wonderful place ideal for its position and the morphology of the land, characterized by sinuous hills and territories perpetually exposed to the sun.

Composizioneterritorio (medium)
Estate

The entire production process has kept alive the link with tradition, but at the same time making the most of the extraordinary climatic qualities and conditions of the territory through continuous improvements and investments in the vineyards and in the cellar, that have allowed to increase over time the quality of the wines up to levels of absolute excellence.

From the vineyards Sangiovese, Canaiolo, Cherry, Colorino and Merlot grapes are obtained, according to the best tradition of Chianti, planted in soils with different altitudes which, thanks to the calibrated temperature excursions, give rich and intense aromas. The vineyards underline and characterize a path that has to be considered an ideal model to respect and save the environment and the consumer health, which has led the winery to adopt the regulations and procedures for the “Organic Certification”, obtained in the year 2002, with the aim of producing wines of the highest quality in a fully sustainable manner.

The Data Sheets:

 


 

Chianti La Pieve和Chianti Fortebraccio Riserva葡萄酒是在靠近Montaione的美麗Chianti山中生產的,Montaione是佛羅倫薩附近Chianti地區的一個托斯卡納小村莊,起源於伊特魯里亞和羅馬時代。該酒莊佔地近40公頃,全部為有機土地,地理位置優越,是其地理位置和土地形態的理想之地,其特徵是蜿蜒的山丘和永久暴露於陽光下的地區。

房地產

整個生產過程一直保持著與傳統的聯繫,但與此同時,通過對葡萄園和酒窖的不斷改進和投資,最大限度地利用了該地區非凡的氣候質量和條件,這使得隨著時間的流逝而不斷增加葡萄酒的質量達到絕對卓越的水平。

根據基安蒂的最佳傳統,從桑嬌維塞,卡奈歐洛,櫻桃,卡羅利諾和梅鹿lot這些葡萄園獲得的葡萄種植在不同海拔的土壤中,由於經過校準的溫度漂移,散發出濃郁而強烈的香氣。葡萄園強調並刻畫了一條必須被視為尊重和保護環境及消費者健康的理想模式的路徑,這促使酒莊採用了2002年獲得“有機認證”的規定和程序,以完全可持續的方式生產最高品質的葡萄酒。

數據表:

That was the substantial characteristics, on the next article we will treat another important topic: Chianti: a perfect pairing for all palates

NEXT ARTICLE: Chianti, a perfect pairing for all palates


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